Foodie in the WasteLand
"Ever creating, ever searching in the fulfillment of the culinary spirit"
Saturday, May 23, 2009
May 23, 2009 - Dinner
Slow broiled beef ribs in barbecue sauce from Chris & Pits with broccoli and rice. Jalapeno peppers. Clos Du Bois shiraz.
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Slow broiled beef ribs in barbecue sauce from Chris & Pits with broccoli and rice. Jalapeno peppers. Clos Du Bois shiraz.
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Post a Comment