"Ever creating, ever searching in the fulfillment of the culinary spirit"
Tuesday, May 12, 2009
May 12, 2009 - Dinner
Broiled lamb seasoned with green onions, garlic, cilantro, and parsley over rice with chili pasilla and small yellow pickled chilis. Henry Weinhard's beer. Kilikia Dark Armenian beer.
Broiled lamb seasoned with green onions, garlic, cilantro, and parsley over rice with chili pasilla and small yellow pickled chilis. Henry Weinhard's beer. Kilikia Dark Armenian beer.
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