"Ever creating, ever searching in the fulfillment of the culinary spirit"
Tuesday, May 19, 2009
May 19, 2009 - Dinner
Another serving with McEwan's scotch ale. Brarrio fiesta bagoong. Slow cooked oxtail stew with chinese eggplant and long beans in a peanut, curry sauce garnished with basil and cilantro over rice. Jalapeno peppers. Newcastle brown ale. Bagoong.
Another serving with McEwan's scotch ale.
Brarrio fiesta bagoong.
Slow cooked oxtail stew with chinese eggplant and long beans in a peanut, curry sauce garnished with basil and cilantro over rice. Jalapeno peppers. Newcastle brown ale. Bagoong.
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