May 30, 2009 - Dinner

Slow broiled pork marinated in lemon and salt. Rice, guacamole, jalapeno peppers & carrots, and stir fried bok choy. Cabernet sauvignon.

May 30, 2009 - Lunch

Slow broiled pork marinated in lemon and salt.
Tomatoes, rice, pork, guacamole and jalapeno pepper.

May 30, 2009 - Breakfast

Rice. Johnsonville brats. Scrambled eggs.

May 28, 2009 - Dinner

Food from Crazy Kabob. Pita bread. Green salad with cucumbers and red onions. Stuffed grape leaves. Beef kabob over rice with saffron? Cabernet sauvignon.

May 26, 2009 - Dinner

Charred chili pasillas, green onions and anaheim chili ground into a paste.
Hamburger meat, salami, ground paste, and an egg. Mixed well.

Grill the chilis, tomatoes, and mushroom.
Serve with rice and guacamole on the side with cabernet sauvignon.

May 25, 2009 - Dinner

Pietro dressing.

Salad with quartered shumais.

May 24, 2009 - Dinner

Slow broiled beef ribs in barbecue sauce. Romaine salad in peanut dressing. Clos du Bois shiraz.

May 23, 2009 - Dinner

Slow broiled beef ribs in barbecue sauce from Chris & Pits with broccoli and rice. Jalapeno peppers. Clos Du Bois shiraz.

May 23, 2009 - Lunch

Ralph store bought fried chicken over rice. The texture was salted dried cardboard. Cabernet sauvignon. I'm ashamed to have posted this take-out.

May 23, 2009 - Breakfast

Ham, scrambled egg, rice, and broccoli. Mint flavored yogurt drink.

May 22, 2009 - Lunch

Broccoli and rice.
Slow cooked broiled ribs in sake, soy sauce, ginger, and bay leaf.

May 19, 2009 - Dinner

Another serving with McEwan's scotch ale.
Brarrio fiesta bagoong.
Slow cooked oxtail stew with chinese eggplant and long beans in a peanut, curry sauce garnished with basil and cilantro over rice. Jalapeno peppers. Newcastle brown ale. Bagoong.

May 18, 2009 - Dinner

Tofu pudding.
Wheat bread. Instant noodle soup with slow broiled pork. The pork was slowly cooked in soy sauce, sake, and garlic. Stir fried long beans with mushrooms.

May 17, 2009 - What's in the refrigerator?

Potatoes. Romaine lettuce. Green onions.
Romaine lettuce. Green onions. Chinese eggplant. Zuccinni. Green bell peppers.
In the back, anaheim chili. Baby carrots. Tofu. Peeled garlic from 99 cents store (bargain!). Long beans. Packaged sweet beans.
Fresh basil on top of the carton of eggs. Mexican cheese in the plastic container. Oxtail. Ham.
Prune juice. Thai ice tea. Cream butter. Whole ginger in the small plastic. Dark chocolate candy bar. Starbuck's iced coffee. Mayo. Mushrooms. Dad's michado in the plastic container. Salami in the plastic container.
An egg. Cilantro in the plastic bag. Ball of cheese in the back. Pork ribs in the plastic container. Prune juice. Cream butter.

McEwan's scotch ale. Miso paste. Marzen. Kimchi, New Castle brown ale. Apple sauce.

Left to right. Lemonade in sports bottle. Tonic water. Arizona ice tea. Cranberry juice. Sparkling lemonade juice. Santa Fe dressing.

May 17, 2009 - Dinner

Dad's michado, garnished with basil and cilantro. Samuel Adams brown ale. Jalapeno peppers. Tofu pudding (sweetened with sugared coconut milk or sweet ginger syrup).

May 16, 2009 - Dinner

Noodle soup, with long green beans, squash and diced pork. San Miguel beer.

May 16, 2009 - Lunch

Slow broiled pork ribs sauteed in barbecue sauce. Rice, kimchi and Widmer beer.

May 14, 2009 - Dinner

Teryaki beef, wheat toast, and black beans, chili pasillas soup. Henry Weinhard's beer.

May 13, 2009 - Dinner

Stir fried abalone in olive oil, seasoned with parsley, and garlic over rice. Black bean soup with chilis. Kimchi.

May 12, 2009 - Dinner

Broiled lamb seasoned with green onions, garlic, cilantro, and parsley over rice with chili pasilla and small yellow pickled chilis. Henry Weinhard's beer. Kilikia Dark Armenian beer.

May 10, 2009 - Dinner

Black bean with diced chilis (charred chili pasillas and anaheim chilis) soup, garnished with green onions. Fried tofu with mushrooms. Henry Weinhard's beer.

May 10, 2009 - Breakfast

Mexican cheese, wheat toast, tomatoes in olive oil and balsamic vinegar. Apple juice.