Pietro dressing.
Salad with quartered shumais.
Monday, May 25, 2009
Sunday, May 24, 2009
May 24, 2009 - Dinner
Slow broiled beef ribs in barbecue sauce. Romaine salad in peanut dressing. Clos du Bois shiraz.
Saturday, May 23, 2009
May 23, 2009 - Dinner
Slow broiled beef ribs in barbecue sauce from Chris & Pits with broccoli and rice. Jalapeno peppers. Clos Du Bois shiraz.
May 23, 2009 - Lunch
Ralph store bought fried chicken over rice. The texture was salted dried cardboard. Cabernet sauvignon. I'm ashamed to have posted this take-out.
Friday, May 22, 2009
May 22, 2009 - Lunch
Broccoli and rice.
Slow cooked broiled ribs in sake, soy sauce, ginger, and bay leaf.
Tuesday, May 19, 2009
May 19, 2009 - Dinner
Another serving with McEwan's scotch ale.
Brarrio fiesta bagoong.
Slow cooked oxtail stew with chinese eggplant and long beans in a peanut, curry sauce garnished with basil and cilantro over rice. Jalapeno peppers. Newcastle brown ale. Bagoong.
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