"Ever creating, ever searching in the fulfillment of the culinary spirit"
Thursday, November 24, 2011
Thanksgiving Lunch
Sweet and sour shrimp, green beans, rice, bread, ham, turkey, roast beef, roasted peking duck ,caldos, salmon, tres leche dessert cake, tiramisu, red wine, and whiskey (the good stuff: Oban).
Sweet and sour shrimp, green beans, rice, bread, ham, turkey, roast beef, roasted peking duck ,caldos, salmon, tres leche dessert cake, tiramisu, red wine, and whiskey (the good stuff: Oban).
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