May 23, 2009 - Dinner

Slow broiled beef ribs in barbecue sauce from Chris & Pits with broccoli and rice. Jalapeno peppers. Clos Du Bois shiraz.

May 23, 2009 - Lunch

Ralph store bought fried chicken over rice. The texture was salted dried cardboard. Cabernet sauvignon. I'm ashamed to have posted this take-out.

May 23, 2009 - Breakfast

Ham, scrambled egg, rice, and broccoli. Mint flavored yogurt drink.

May 22, 2009 - Lunch

Broccoli and rice.
Slow cooked broiled ribs in sake, soy sauce, ginger, and bay leaf.

May 19, 2009 - Dinner

Another serving with McEwan's scotch ale.
Brarrio fiesta bagoong.
Slow cooked oxtail stew with chinese eggplant and long beans in a peanut, curry sauce garnished with basil and cilantro over rice. Jalapeno peppers. Newcastle brown ale. Bagoong.

May 18, 2009 - Dinner

Tofu pudding.
Wheat bread. Instant noodle soup with slow broiled pork. The pork was slowly cooked in soy sauce, sake, and garlic. Stir fried long beans with mushrooms.

May 17, 2009 - What's in the refrigerator?

Potatoes. Romaine lettuce. Green onions.
Romaine lettuce. Green onions. Chinese eggplant. Zuccinni. Green bell peppers.
In the back, anaheim chili. Baby carrots. Tofu. Peeled garlic from 99 cents store (bargain!). Long beans. Packaged sweet beans.
Fresh basil on top of the carton of eggs. Mexican cheese in the plastic container. Oxtail. Ham.
Prune juice. Thai ice tea. Cream butter. Whole ginger in the small plastic. Dark chocolate candy bar. Starbuck's iced coffee. Mayo. Mushrooms. Dad's michado in the plastic container. Salami in the plastic container.
An egg. Cilantro in the plastic bag. Ball of cheese in the back. Pork ribs in the plastic container. Prune juice. Cream butter.

McEwan's scotch ale. Miso paste. Marzen. Kimchi, New Castle brown ale. Apple sauce.

Left to right. Lemonade in sports bottle. Tonic water. Arizona ice tea. Cranberry juice. Sparkling lemonade juice. Santa Fe dressing.