Foodie in the WasteLand
"Ever creating, ever searching in the fulfillment of the culinary spirit"
Saturday, August 8, 2009
August 8, 2009 - Dinner
Boulebaisse style seafood soup with fish cakes, mussles and squid.
Blanched broccoli.
Soujouk dried beef jerk, with tomatoes, cilantro and olive oil.
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