"Ever creating, ever searching in the fulfillment of the culinary spirit"
Wednesday, August 5, 2009
August 5, 2009 - Dinner
Stir-fried mushrooms in sake, olive oil and soy sauce. Boulebaisse style seafood soup with fish cakes, mussles and squid. Mochi filled with peanut butter.
Stir-fried mushrooms in sake, olive oil and soy sauce.
Boulebaisse style seafood soup with fish cakes, mussles and squid.
Mochi filled with peanut butter.
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