"Ever creating, ever searching in the fulfillment of the culinary spirit"
Saturday, August 15, 2009
August 15, 2009 - Breakfast
Maple flavored sausage (as if we need more high fructose syrup to go along with the fat, food companies please stop adding high fructose syrup to everything). Scrambled egg.
Maple flavored sausage (as if we need more high fructose syrup to go along with the fat, food companies please stop adding high fructose syrup to everything). Scrambled egg.
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