May 30, 2009 - Dinner

Slow broiled pork marinated in lemon and salt. Rice, guacamole, jalapeno peppers & carrots, and stir fried bok choy. Cabernet sauvignon.

May 30, 2009 - Lunch

Slow broiled pork marinated in lemon and salt.
Tomatoes, rice, pork, guacamole and jalapeno pepper.

May 30, 2009 - Breakfast

Rice. Johnsonville brats. Scrambled eggs.

May 28, 2009 - Dinner

Food from Crazy Kabob. Pita bread. Green salad with cucumbers and red onions. Stuffed grape leaves. Beef kabob over rice with saffron? Cabernet sauvignon.

May 26, 2009 - Dinner

Charred chili pasillas, green onions and anaheim chili ground into a paste.
Hamburger meat, salami, ground paste, and an egg. Mixed well.

Grill the chilis, tomatoes, and mushroom.
Serve with rice and guacamole on the side with cabernet sauvignon.

May 25, 2009 - Dinner

Pietro dressing.

Salad with quartered shumais.

May 24, 2009 - Dinner

Slow broiled beef ribs in barbecue sauce. Romaine salad in peanut dressing. Clos du Bois shiraz.