December 6, 2009 - Breakfast

Vietnamese pork with pickled carrots and daikon radish, cilantro and jalapeno sandwich. Perrier flavored water.

December 5, 2009 - Dinner

Monkfish, jalapenos, and green onions. Pickled carrots and daikon radish. Fried rice with Chinese sausage. Trivento Malbec. My pairing of a red wine with fish is sacrilegious, pairings be damned. Red wine goes well with everything.

December 4, 2009 - Dinner

My Vietnamese process pork, pickled carrots and diakon radish sandwich. Stir fried Chinese sausage, bok choy and celery.

December 3, 2009 - Breakfast

Udon with egg.

December 2, 2009 - Dinner

Sardine tomato soup. Stir fried Chinese sausage, celery, bok choy, and mustasa (mustard leaves).

December 1, 2009 - Dinner

Turkey udon with napa cabbage. Fried rice with cabbage and chinese sausage. Kimchi.

November 30, 2009 - Dinner

Beef udon with scallions and black pepper. Fried rice with cabbage, chinese sausage and spring of mint.