Saturday, May 30, 2009

May 30, 2009 - Lunch

Slow broiled pork marinated in lemon and salt.
Tomatoes, rice, pork, guacamole and jalapeno pepper.

May 30, 2009 - Breakfast

Rice. Johnsonville brats. Scrambled eggs.

Thursday, May 28, 2009

May 28, 2009 - Dinner

Food from Crazy Kabob. Pita bread. Green salad with cucumbers and red onions. Stuffed grape leaves. Beef kabob over rice with saffron? Cabernet sauvignon.

Tuesday, May 26, 2009

May 26, 2009 - Dinner

Charred chili pasillas, green onions and anaheim chili ground into a paste.
Hamburger meat, salami, ground paste, and an egg. Mixed well.

Grill the chilis, tomatoes, and mushroom.
Serve with rice and guacamole on the side with cabernet sauvignon.

Monday, May 25, 2009

May 25, 2009 - Dinner

Pietro dressing.

Salad with quartered shumais.

Sunday, May 24, 2009

May 24, 2009 - Dinner


Slow broiled beef ribs in barbecue sauce. Romaine salad in peanut dressing. Clos du Bois shiraz.

Saturday, May 23, 2009

May 23, 2009 - Dinner

Slow broiled beef ribs in barbecue sauce from Chris & Pits with broccoli and rice. Jalapeno peppers. Clos Du Bois shiraz.