"Ever creating, ever searching in the fulfillment of the culinary spirit"
Saturday, December 26, 2009
December 27, 2009 - Dessert
Delicious. The taro was bland and fiberous and starchy like potatoe, actually more like yucca. The blandness was offset by the sweet rice, tapioca and some sweetend fruit.
1 comment:
Anonymous
said...
hello... hapi blogging... have a nice day! just visiting here....
1 comment:
hello... hapi blogging... have a nice day! just visiting here....
Post a Comment