Thursday, December 31, 2009
Saturday, December 26, 2009
December 27, 2009 - Dessert
Delicious. The taro was bland and fiberous and starchy like potatoe, actually more like yucca. The blandness was offset by the sweet rice, tapioca and some sweetend fruit.
Sunday, December 20, 2009
December 20, 2009 - Dinner
Dumpling filled with chicken and leaks. Italian sausage with bok choy. Milk.
Thursday, December 17, 2009
December 17, 2009 - Dinner
Spinach and tomato salad (olive oil and balsamic vinegar dressing). Udon with Italiaan sausage and bok choy.
Tuesday, December 15, 2009
December 15, 2009 - Dinner
Spinach and tomato salad (olive oil and balsamic vinegar dressing). Udon with Italiaan sausage.
Monday, December 14, 2009
Sunday, December 13, 2009
Saturday, December 12, 2009
Thursday, December 10, 2009
Wednesday, December 9, 2009
December 9, 2009 - Dinner
Tofu, and shrimp udon. Kimchi. Vietnamese processed pork, jalapeno, cilantro salad with pickled carrots and daikon.
Tuesday, December 8, 2009
Sunday, December 6, 2009
December 6, 2009 - Breakfast
Vietnamese pork with pickled carrots and daikon radish, cilantro and jalapeno sandwich. Perrier flavored water.
Saturday, December 5, 2009
December 5, 2009 - Dinner
Monkfish, jalapenos, and green onions. Pickled carrots and daikon radish. Fried rice with Chinese sausage. Trivento Malbec. My pairing of a red wine with fish is sacrilegious, pairings be damned. Red wine goes well with everything.
Friday, December 4, 2009
December 4, 2009 - Dinner
My Vietnamese process pork, pickled carrots and diakon radish sandwich. Stir fried Chinese sausage, bok choy and celery.
Thursday, December 3, 2009
Wednesday, December 2, 2009
December 2, 2009 - Dinner
Sardine tomato soup. Stir fried Chinese sausage, celery, bok choy, and mustasa (mustard leaves).
Tuesday, December 1, 2009
December 1, 2009 - Dinner
Turkey udon with napa cabbage. Fried rice with cabbage and chinese sausage. Kimchi.
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