"Ever creating, ever searching in the fulfillment of the culinary spirit"
Monday, March 30, 2009
March 30, 2009 - Dinner
Grilled vegetables: chili pasillas, tomato, and green bell pepper. Cabbage soup, with carrots and fresh chopped green onions (from the corned beef stock). Corned beef over rice with cabbage and carrots. Cabernet sauvignon.
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