Dinner

Steak, tomatoes, and rice.

December 27, 2009 - Dessert

Delicious. The taro was bland and fiberous and starchy like potatoe, actually more like yucca. The blandness was offset by the sweet rice, tapioca and some sweetend fruit.

December 20, 2009 - Dinner

Dumpling filled with chicken and leaks. Italian sausage with bok choy. Milk.

December 20, 2009 - Lunch

Udon with chinese sausage.

December 17, 2009 - Dinner

Spinach and tomato salad (olive oil and balsamic vinegar dressing). Udon with Italiaan sausage and bok choy.

December 15, 2009 - Dinner

Spinach and tomato salad (olive oil and balsamic vinegar dressing). Udon with Italiaan sausage.

December 14, 2009 - Dinner

Dumpling stuffed with chicken and leaks. Bok choy udon.

December 13, 2009 - Brunch

Udon with bok choy, hard boiled egg and Italian sausage.

December 12, 2009 - Dinner

Stir fried bok choy. Italian sausage. Roasted chicken.

December 10, 2009 - Dinner

Shrimp and mushroom udon. Gyoza with jalapenos.

December 9, 2009 - Dinner

Tofu, and shrimp udon. Kimchi. Vietnamese processed pork, jalapeno, cilantro salad with pickled carrots and daikon.

December 8, 2009 - Dinner

Tofu and shrimp soup. Mustasa (mustard leaves.)

December 6, 2009 - Dinner

Turkey udon with napa cabbage, and jalapeno.

December 6, 2009 - Lunch

Turkey udon and broccoli.

December 6, 2009 - Breakfast

Vietnamese pork with pickled carrots and daikon radish, cilantro and jalapeno sandwich. Perrier flavored water.

December 5, 2009 - Dinner

Monkfish, jalapenos, and green onions. Pickled carrots and daikon radish. Fried rice with Chinese sausage. Trivento Malbec. My pairing of a red wine with fish is sacrilegious, pairings be damned. Red wine goes well with everything.

December 4, 2009 - Dinner

My Vietnamese process pork, pickled carrots and diakon radish sandwich. Stir fried Chinese sausage, bok choy and celery.

December 3, 2009 - Breakfast

Udon with egg.

December 2, 2009 - Dinner

Sardine tomato soup. Stir fried Chinese sausage, celery, bok choy, and mustasa (mustard leaves).

December 1, 2009 - Dinner

Turkey udon with napa cabbage. Fried rice with cabbage and chinese sausage. Kimchi.

November 30, 2009 - Dinner

Beef udon with scallions and black pepper. Fried rice with cabbage, chinese sausage and spring of mint.

November 30, 2009 - Breakfast

Turkey udon with egg.

November 29, 2009 - Dinner

Turkey udon with San Miguel Dark Beer. Pumpkin pie with milk.

November 29, 2009 - Lunch

Beef udon with San Miguel Dark Beer.

November 28, 2009 - Dinner

Beer tritip. Rice, mushrooms, pansit, broccoli and jelly fish.

November 24, 2009 - Dinner

Lamp stew with a cabernet

November 23, 2009 - Dinner

Stir fried scallops in olive oil, with garlic and scallions.