Foodie in the WasteLand
"Ever creating, ever searching in the fulfillment of the culinary spirit"
Saturday, March 26, 2011
Beer
Lunch
Corned beef brisket, cabbage and carrots.
Saturday, March 19, 2011
Lunch
Stir fried spinach with sweet chilis.
Sunday, March 6, 2011
Beer
Sunday, February 20, 2011
Lunch
Lox trimmings. Taboule. Fried squid. Pita bread. Kimchee. Vino.
Tuesday, February 1, 2011
Dinner
Jelly fish with carrots. Singha.
Sunday, January 30, 2011
Dinner
Fish cake, with tofu udon.
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