Breakfast

Headcheese with pickled carrots and radish. Udon with mussels and hard boiled egg.

Dinner

Stir fried bok choy with vegetarian chorizo. Papaya.

Lunch

Stir fried broccoli with vegetarian chorizo. Udon with hard boiled egg. Head cheese with pickled carrots and radish.
Dessert.

Dinner

Broccoli and mussels.

Dinner

Fried tofu, stir fried papaya, over rice. Wine.

Lunch

Headcheese, pickled carrots and radish, mayo on a bollio. On the side kimchi, cherry tomatoes and mussels.

Breakfast

Omelet made with vegetarian chorizo and papas with milk.