Foodie in the WasteLand
"Ever creating, ever searching in the fulfillment of the culinary spirit"
Saturday, October 8, 2011
Beers and Wine
Lunch
Blueberry, cured ham salad.
Breakfast
Boiled squash, roasted tomatoes, and boiled broccoli.
Hot dog, bell peppers and broccoli.
Thursday, October 6, 2011
Ham, farmer's cheese and bread.
Kim chee.
Kvass malted sweet drink.
Monday, October 3, 2011
Dinner
Stir fried squid in lemon garlic sauce.
Sunday, October 2, 2011
Dinner
Blackberry, ham salad.
Lunch
Blackberry, ham salad.
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