Lunch

Australian mussels, udon, carrots and broccoli.

Dinner

Australian mussels tofu udon.

Dinner

Michado beef, roasted Jalapeno, green olives and rice.

Breakfast

Fried hot dogs, and scrambled eggs.

Breakfast

Scrambled eggs, fried hot dogs, roasted green onions, roasted jalapeno and roasted yellow chili.

Dinner

Steamed fish roe with patis and rice.

Dinner

Boiled squid from Greenland Market, with Korean chili paste.