Lunch

Shrimp Tom Yum soup.

I bought a bottle of Tom Yum paste, whose ingredients are lemon grass, chili and salt.

Lunch

Australian mussels, tofu udon.

Dinner

Australian mussels, tofu udon. Broccoli.

Breakfast

Fried bologna, scrambled eggs and rice.

For dessert pastillas.

Late Dinner

Salmon

Lunch

Carnitas, and salsa.

Lunch

Portebello mushroom sauteed in sake and olive oil, pinch of salt and pepper.