Foodie in the WasteLand
"Ever creating, ever searching in the fulfillment of the culinary spirit"
Monday, August 1, 2011
Dinner
Australian mussels, tofu udon. Broccoli.
Saturday, July 30, 2011
Breakfast
Fried bologna, scrambled eggs and rice.
For dessert pastillas.
Friday, July 29, 2011
Late Dinner
Salmon
Tuesday, July 26, 2011
Lunch
Carnitas, and salsa.
Sunday, July 24, 2011
Lunch
Portebello mushroom sauteed in sake and olive oil, pinch of salt and pepper.
Saturday, July 23, 2011
Breakfast
Green cauliflower and vienna sausage.
Friday, July 22, 2011
Dinner
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Australian mussels, tofu udon. Broccoli.
