Foodie in the WasteLand
"Ever creating, ever searching in the fulfillment of the culinary spirit"
Sunday, July 24, 2011
Lunch
Portebello mushroom sauteed in sake and olive oil, pinch of salt and pepper.
Saturday, July 23, 2011
Breakfast
Green cauliflower and vienna sausage.
Friday, July 22, 2011
Dinner
Thursday, July 21, 2011
Late Dinner
Embutido over salad.
Dinner
Embutido over rice.
Wednesday, July 20, 2011
Dinner
Green salad with vinaigrette dressing. Beer.
Sunday, July 17, 2011
Dinner
Slow cooked beef at 200 degree heat. I used a pico de gallo dry rub.
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