Foodie in the WasteLand
"Ever creating, ever searching in the fulfillment of the culinary spirit"
Sunday, March 6, 2011
Beer
Sunday, February 20, 2011
Lunch
Lox trimmings. Taboule. Fried squid. Pita bread. Kimchee. Vino.
Tuesday, February 1, 2011
Dinner
Jelly fish with carrots. Singha.
Sunday, January 30, 2011
Dinner
Fish cake, with tofu udon.
Saturday, January 29, 2011
Lunch
Salad with bologna.
Monday, January 17, 2011
Lunch
Escargot with shallots, lemon leaves and onions.
Sunday, January 16, 2011
Dinner
Beef adobo with carrots.
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