Sunday, February 20, 2011

Lunch

Lox trimmings. Taboule. Fried squid. Pita bread. Kimchee. Vino.
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Tuesday, February 1, 2011

Dinner

Jelly fish with carrots. Singha.

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Sunday, January 30, 2011

Dinner

Fish cake, with tofu udon.

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Saturday, January 29, 2011

Lunch

Salad with bologna.
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Monday, January 17, 2011

Lunch

Escargot with shallots, lemon leaves and onions.
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Sunday, January 16, 2011

Dinner

Beef adobo with carrots.
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Sunday, January 9, 2011

Dinner

Italian sweet sausage and roast in a pita pocket with alfalfa and horseradish. Carrots and celery.
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