Lunch

Escargot with shallots, lemon leaves and onions.

Dinner

Beef adobo with carrots.

Dinner

Italian sweet sausage and roast in a pita pocket with alfalfa and horseradish. Carrots and celery.

Lunch

Grilled green onion. Roast & sweet Italian sausage. Celery and carrots.

Dinner

Kidney beans, garbanzos, green beans, carrots and tilapia.

Lunch

Crab omelet. Button mushroom. Nopales.

Lunch

Bok choy, fish cakes, and fried tofu in miso soup. Mushroom and green onion omelet. Korean sweet chili paste. Kimchee.