Lunch

Grilled green onion. Roast & sweet Italian sausage. Celery and carrots.

Dinner

Kidney beans, garbanzos, green beans, carrots and tilapia.

Lunch

Crab omelet. Button mushroom. Nopales.

Lunch

Bok choy, fish cakes, and fried tofu in miso soup. Mushroom and green onion omelet. Korean sweet chili paste. Kimchee.

Dinner

Black beans and rice. Salmon with capers and tomato with onion sauce.

Beer

Dinner

Lengua michado.