Foodie in the WasteLand
"Ever creating, ever searching in the fulfillment of the culinary spirit"
Sunday, May 23, 2010
Breakfast
Salmon with capers and mushrooms, broccoli and rice.
Tuesday, May 18, 2010
Dinner
Udon. Salmon with capers and mushrooms.
Sunday, May 16, 2010
Dinner
Corned beef brisket, broccoli and rice.
Lunch
Corned beef brisket, broccoli and rice.
Thursday, May 13, 2010
Dinner
Fried salmon with capers, scallions, over rice.
Sunday, May 9, 2010
Dinner
Roasted chicken and mussels udon.
Lunch
Sunny side up egg. Beef and chicken empanada. Spinach, and salami salad. San Miguel Dark.
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