Foodie in the WasteLand

Wednesday, May 5, 2010

Steak overdone. Blanched broccoli over rice. Fried garlic.

Roasted chicken, fish cake udon with scallions. Blanched broccoli and carrots. Salami and tomatoes drizzled with lemon juice.

Roasted pork chops with garlic and spices. Roasted green onions. Blanched broccoli and carrots over rice. Spicy jalapeno and carrots from a can.

Roasted chicken, fish cakes udon.

Malbec.

Steak overdone. Bell peppers. Stir fried bok choy in oyster sauce over rice.

Fish cake udon. Meatballs in tomato sauce.

Meatballs with tonkatsu sauce, rice and stir fried bok choy in oyster sauce.