Foodie in the WasteLand
"Ever creating, ever searching in the fulfillment of the culinary spirit"
Tuesday, April 27, 2010
Lunch
Meatballs with tonkatsu sauce, rice and stir fried bok choy in oyster sauce.
Sunday, April 25, 2010
Dinner
Meatballs with tonkatsu sauce, rice and stir fried bok choy in oyster sauce. San Miguel Dark.
Lunch
Roasted chicken in tomato sauce over rice.
Monday, April 19, 2010
Dinner
Tofu, roasted chicken, with carrots and scallions udon.
Sunday, April 18, 2010
Lunch
Broccoli, roasted chicken, tomatoes over rice.
Dinner
Tofu, with fish cakes (small star, cylindrical shaped food item) with scallions udon. Tomatoes.
Breakfast
Roasted chicken udon with poached egg.
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