Foodie in the WasteLand
"Ever creating, ever searching in the fulfillment of the culinary spirit"
Sunday, April 18, 2010
Dinner
Tofu, with fish cakes (small star, cylindrical shaped food item) with scallions udon. Tomatoes.
Breakfast
Roasted chicken udon with poached egg.
Tuesday, April 13, 2010
Dinner
Roasted chicken udon and broccoli.
Sunday, April 11, 2010
Dinner
Baked bangoos stuffed with tomatoes and onions, salted and peppered.
Breakfast
Fried egg, pickled carrots and radish, roasted chicken, over rice.
Wednesday, April 7, 2010
Dinner
Stir fried squid rings. Black beans. San Miguel Dark.
Sunday, April 4, 2010
Lunch
Roasted chicken udon.
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