Lunch

Headcheese, pickled carrots and radish, mayo on a bollio. On the side kimchi, cherry tomatoes and mussels.

Breakfast

Omelet made with vegetarian chorizo and papas with milk.

Dinner

My version of banh mi. Headcheese, pickled carrots and radish, mayo and sandwiched inside a bollio. On the side kimchi, cherry tomatoes and brocolli. Milk.

Dinner

Broccoli and fried tofu.

Dinner

Broccoli, fried tofu, and bread with pate and truffles.

Dinner

Salad with my favorite sesame seed dressing. Fried tofu in olive oil topped with tonkatsu sauce and paired with San Miguel dark beer.

Dinner

Roast beer with carrots udon paired with kilkia dark beer.