Foodie in the WasteLand

Saturday, December 12, 2009

Stir fried bok choy. Italian sausage. Roasted chicken.

Shrimp and mushroom udon. Gyoza with jalapenos.

Tofu, and shrimp udon. Kimchi. Vietnamese processed pork, jalapeno, cilantro salad with pickled carrots and daikon.

Tofu and shrimp soup. Mustasa (mustard leaves.)

Turkey udon with napa cabbage, and jalapeno.

Turkey udon and broccoli.

Vietnamese pork with pickled carrots and daikon radish, cilantro and jalapeno sandwich. Perrier flavored water.