Foodie in the WasteLand

Thursday, October 15, 2009

Turkey chili.

Curried chicken leg meat, with turkey chili, with bok choy, and orange bell peppers.

Baked monk fish with chili peppers, broccoli, and chicken katsu.

Sausage with rice. Scrambled egg with rice.

Fried monk fish, blanched broccoli, orange bell peppers, celery and couscous. Capers as a condiment. Sam Adams' Ocktoberfest.

Fried monk fish with blanched broccoli, orange bell peppers, and celery. Raw tomatoes and jalapeno.

Fried tofu, fried ground pork, stir fried cabbage, and pansit. Sam Adam's Octoberfest beer.