Foodie in the WasteLand

Thursday, July 23, 2009

Baked red snapper, tomatoes, green onions and jalapeno chili. Stir-fried carrots and bok choy, and rice.

Baked red snapper, with baked tomatoes, jalapeno chilis, and rice.

Fried red snapper and rice.

Stir fried long beans and bok choy.

Broiled chicken with mafran sauce.

Stire fried bok choy with rice.

Broiled chicken with teriyaki sauce and rice.

Sausage, scrambled egg and hash browns.

Chicken dinner from Zankou Chicken. Beet, cucumber and chili salad. Chick pea paste. Zankou Chicken finally opened in Montebello after many delays.