Foodie in the WasteLand
"Ever creating, ever searching in the fulfillment of the culinary spirit"
Sunday, May 10, 2009
May 10, 2009 - Breakfast
Mexican cheese, wheat toast, tomatoes in olive oil and balsamic vinegar. Apple juice.
Saturday, May 9, 2009
May 9, 2009 - Dinner
Shiner bock. Stir fried bok choy, diced carrots and chicken over rice. Kimchi. Stir fried mackeral from a can in brine (a stir fry fail... my fail).
May 9, 2009 - Breakfast
Rice, ham, and egg. Kimchi.
Friday, May 8, 2009
May 8, 2009 - Dinner
Wheat bread to be dipped in olive oil and balsamic vinegar. Stir fried bok choy, diced carrots, and diced chicken. Henry Weinhard's beer.
Wednesday, May 6, 2009
May 6, 2009 - Dinner
Lobster and prawns sauteed in olive oil and garlic sauce. Grilled vegetables: tomato, bell pepper and onion. Boddingtons ale.
Tuesday, May 5, 2009
May 5, 2009 - Dinner
Stir fried steak in soy sauce and sake. Rye bread to be dipped in olive oil and balsamic vinegar.
Sunday, May 3, 2009
May 3, 2009 - Dinner
Grilled vegetables: onion, tomato, chili passilla, and anaheim chili. Rice. Fried salmon with mushrooms, green onions, and garlic. Bombay sapphire gin.
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