April 19, 2009 - Lunch

Fried rice (rice, diced adobo chicken, diced chili pasillas, diced carrots and diced green onions with soy sauce and sake). Gin & tonic.

April 18, 2009 - Dinner

Broiled chicken sauteed in lemon, salt and pepper(the darker meat is chicken liver). Stir fried bok choy and squash in a sake, patis sauces over rice.

April 14, 2009 - Dinner

Romaine salad with diced tomatoes. Instant noodle soup with diced carrots. Salami toscano (chunky bits of fat). Mint flavored yogurt drink.

April 11, 2009 - Breakfast

Scrambled eggs, rice, bacon, and polska kilbasa

April 10, 2009 - Dinner

Adobo chicken breast sauteed in onions. Stir fryed bok choy in oyster sauce over rice. Mint flavored yogurt drink.

April 9, 2009 - Dinner

Cabbage and carrots soup from corned beef soup stock. Salmon and mushrooms fried in olive oils. Navy beans, with polska kilbasa over rice. Guinness beer.

April 6, 2009 - Dinner

Cabbage and carrots soup from corned beef soup stock. Salmon and mushrooms fried in olive oil, over rice, garnished with capers. Guinness beer.