Thanksgiving Dinner

Turkey, stuffing, mashed potatoes and gravy, biscuits, broccoli, and corn.

Thanksgiving Lunch

Sweet and sour shrimp, green beans, rice, bread, ham, turkey, roast beef, roasted peking duck ,caldos, salmon, tres leche dessert cake, tiramisu, red wine, and whiskey (the good stuff: Oban).

Dinner

Miso soup with tofu and fried fish cakes.
Blanched spinach.
Headcheese sandwich on wheat with roasted yellow chili.

Dinner

Baked salmon on a bed of spinach and roasted yellow chili.

Dinner

Miso soup. Hommus. Pita Bread.

Dinner

Salad grape tomatoes and cheese. Beans. Grapes.

Dinner

Salad topped with cheese. Michado with rice.

Beer and Wine

Double mehs.


From South Korea, criminally bad, it just lacks Seoul.

Dinner

Han Melon from Arizona, I picked up of the 99 cents store. Taste just like a cantaloupe.

Dinner

Cheese, cherry tomato, bits o'pork, and romaine lettuce salad.

Dinner

Miso soup with cubes of tofu.

Dinner

Pork adobo over rice with roasted yellow chili.

Dinner

Herb salad with halloumi cheese.

Beer

Heineken dark, just as good as the light.

Dinner

Dinner

Roasted chicken.
Bagel and cream cheese.




Herb salad with halloumi cheese.

Dinner

Salad con queso fresco.

Dinner

Pepper steak, with roasted garlic and anjou sauce.

Dinner

Blueberry salad con queso fresco.

Dinner

Broiled pepper steak and roasted garlic
Blueberry salad con queso fresco.