Foodie in the WasteLand
"Ever creating, ever searching in the fulfillment of the culinary spirit"
Wednesday, June 2, 2010
Dinner
Scallops sauteed in olive oil, butter and lemon. Broccoli, chili pasillas, and rice.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment