Spinach. Terrible meat curry over rice.
Monday, June 29, 2009
Sunday, June 28, 2009
June 28, 2009 - Dinner
Spinach, tomato salad with ponzu dressing. Oxtail in curry sauce over rice. The curry sauce I made was a disaster. I should have not tried to thicken the curry sauce with flour because flour globules formed making dried flour balls in my sauce. Retched!
June 28, 2009 - Breakfast
Eggs sunny side up, sausage, broiled beef and rice. Spinach, tomato salad. 99 cents store Santa Fe Dressing (yuck! I threw it out after first use.)
Saturday, June 27, 2009
Friday, June 26, 2009
Thursday, June 25, 2009
June 25, 2009 - Dinner
Fried tofu and fried mushrooms. Tonkatus suace. Sinigang with scallops, squid and green onions. San Miguel dark beer.
Tuesday, June 23, 2009
June 23, 2009 - Dinner
Lechon, Dad's pinakbet, tomato-green onion salsa, yellow chili hot pepper sauce, and rice.
Sunday, June 21, 2009
Saturday, June 20, 2009
Friday, June 19, 2009
June 19, 2009 - Dinner
Scallops, squid, green onions in a sinigang-style soup. San Miguel dark beer.
Thursday, June 18, 2009
June 18, 2009 - Dinner
Scallops, squid, bok choy in a sinigang-style soup. San Miguel dark beer. The San Miguel dark beer rank in my top three dark beers along with Guiness and Kilik (an Armenian dark beer). For desert: tofu pudding, topped with sweet coconut milk with tiny tapioca balls (think boba but tinysier).
Wednesday, June 17, 2009
June 17, 2009 - Dinner
Broiled lamb in a dry rub of parsely, green onions, salt & pepper. Broiled chicken in teriyaki sauce. Blanched broccoli.
Monday, June 15, 2009
June 15, 2009 - Dinner
Mekong basa - sole battered in flour, salt & pepper. fried in olive oil. Broccoli and rice.
Saturday, June 13, 2009
Wednesday, June 10, 2009
June 10, 2009 - Dinner
Grilled chilis, grilled pork ribs in a dry Middle Eastern marinate rub and rice. Ground tamarind as a condiment.
Sunday, June 7, 2009
June 7, 2009 - Snack
While foodie questing at a Brazilian market, I picked up their version of chips. Instead of potato,its cassava, a squash. It has a bland taste, but there is flavor that is hard to describe. The texture is crunchy and slightly powdery, but I can't say its like styrofoam. I asked the store owner and their customer about the taste, they couldn't put it to words either. Its lightly salted. There is a slight dairy creamer taste to it since there is milk powder. Its not oily like some shrimp chips. Overall, it is enjoyable.
June 7, 2009 - Breakfast
Instant noodle soup (miso soy flavored) with a soft boiled egg. Grape juice.
Saturday, June 6, 2009
June 6, 2009 - Dinner
Stir fried pork and broccoli over rice. Grilled chili pasillas and anaheim chili. Cabernet sauvignon.
Monday, June 1, 2009
June 1, 2009 - Dinner
Pork in lichon sauce. Johnsonville brat on rice and stir fried bok choy. Cabernet sauvignon.
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