"Ever creating, ever searching in the fulfillment of the culinary spirit"
Saturday, April 25, 2009
April 25, 2009 - Dinner
Broiled chicken seasoned with salt, pepper and ground anise seeds. Fried rice (rice, diced adobo chicken, diced chili pasillas, diced carrots and diced green onions with soy sauce and sake). Cabernet sauvignon.
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