Wednesday, April 29, 2009

April 29, 2009 - Dinner

Romaine salad with diced tomatoes, topped with mexican cheese and sesame dressing. Gin and tonic.


Monday, April 27, 2009

April 27, 2009 - Dinner

Beef tenderloin cooked medium rare over white steamed rice, with grilled bell peppers and onions and chili.


Saturday, April 25, 2009

April 25, 2009 - Dinner

Broiled chicken seasoned with salt, pepper and ground anise seeds. Fried rice (rice, diced adobo chicken, diced chili pasillas, diced carrots and diced green onions with soy sauce and sake). Cabernet sauvignon.

April 25, 2009 - Breakfast

Eggs sunny side up, bacon, polska kilbasa, over rice.

Monday, April 20, 2009

April 20, 2009 - Dinner

Canned mackerel in tomato sauce. Fried rice (rice, diced adobo chicken, diced chili pasillas, diced carrots and diced green onions with soy sauce and sake). Gin & tonic.

Sunday, April 19, 2009

April 19, 2009 - Lunch

Fried rice (rice, diced adobo chicken, diced chili pasillas, diced carrots and diced green onions with soy sauce and sake). Gin & tonic.



Saturday, April 18, 2009

April 18, 2009 - Dinner

Broiled chicken sauteed in lemon, salt and pepper(the darker meat is chicken liver). Stir fried bok choy and squash in a sake, patis sauces over rice.

Tuesday, April 14, 2009

April 14, 2009 - Dinner

Romaine salad with diced tomatoes. Instant noodle soup with diced carrots. Salami toscano (chunky bits of fat). Mint flavored yogurt drink.


Saturday, April 11, 2009

April 11, 2009 - Breakfast


Scrambled eggs, rice, bacon, and polska kilbasa

Friday, April 10, 2009

April 10, 2009 - Dinner

Adobo chicken breast sauteed in onions. Stir fryed bok choy in oyster sauce over rice. Mint flavored yogurt drink.

Thursday, April 9, 2009

April 9, 2009 - Dinner

Cabbage and carrots soup from corned beef soup stock. Salmon and mushrooms fried in olive oils. Navy beans, with polska kilbasa over rice. Guinness beer.

Monday, April 6, 2009

April 6, 2009 - Dinner


Cabbage and carrots soup from corned beef soup stock. Salmon and mushrooms fried in olive oil, over rice, garnished with capers. Guinness beer.