Two lbs of shrimp pan fried in a wok with garlic, salt, lightly seasoned with paprika, dill, and curry powder. Yes, two pounds. Don't get in the way, you might get hurt.
One of the gifts from cousins and imported via Dad's balikbayan box. Corned beef homegrown in the Philippines. Corned beef with sauteed onions, rice and broccoli.
Lengua in Michado tomato sauce with black olives.I've got to learn how to properly parboil the lengua where I can strip the tough white outer skin easily. Practice, practice, practice.