Foodie in the WasteLand
"Ever creating, ever searching in the fulfillment of the culinary spirit"
Saturday, December 26, 2009
December 27, 2009 - Dessert
Delicious. The taro was bland and fiberous and starchy like potatoe, actually more like yucca. The blandness was offset by the sweet rice, tapioca and some sweetend fruit.
Sunday, December 20, 2009
December 20, 2009 - Dinner
Dumpling filled with chicken and leaks. Italian sausage with bok choy. Milk.
December 20, 2009 - Lunch
Udon
with
chinese
sausage.
Thursday, December 17, 2009
December 17, 2009 - Dinner
Spinach and tomato salad (olive oil and balsamic vinegar dressing). Udon with Italiaan sausage and bok choy.
Tuesday, December 15, 2009
December 15, 2009 - Dinner
Spinach and tomato salad (olive oil and balsamic vinegar dressing). Udon with Italiaan sausage.
Monday, December 14, 2009
December 14, 2009 - Dinner
Dumpling stuffed with chicken and leaks. Bok choy udon.
Sunday, December 13, 2009
December 13, 2009 - Brunch
Udon with bok choy, hard boiled egg and Italian sausage.
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