Foodie in the WasteLand

Monday, September 7, 2009

Salmon fried in olive oil. Blanched broccoli and carrots. Grilled onions and mushroom.

Lobster in a lemon butter sauces.

Broiled chicken with onions. Brocolli.

Stir-fried bok choy and ground pork. Maple syrup sausage.

Stir-fried bok choy with carrots and ground pork. Diced tomatoes.

Teriyaki barbecue chicken skewers.

Stir -fried broccoli and mushrooms with rice.

Lumpia and teriyaki chicken skewers.

Tofu pudding.

Stir-fried bok choy. Stir-fried mushrooms and polish sausage. Rice.