Dinner

Australian mussels tofu udon.

Dinner

Michado beef, roasted Jalapeno, green olives and rice.

Breakfast

Fried hot dogs, and scrambled eggs.

Breakfast

Scrambled eggs, fried hot dogs, roasted green onions, roasted jalapeno and roasted yellow chili.

Dinner

Steamed fish roe with patis and rice.

Dinner

Boiled squid from Greenland Market, with Korean chili paste.

Beers and Wine.

Dinner

Curry chicken, scallions, and rice.

Dinner

Pork adobo, roasted Jalapeno chili, roasted yellow chili, cauliflower, and scallions.

Dinner

Pork adobo, roasted jalapeno, and rice.

Dinner

Carnitas, roasted jalapeno chili, rice and Mothership beer.

Lunch

Carnitas, roasted jalapeno chili, roasted yellow chili, and salsa roja from Vallarta Market.

Lunch

Shrimp Tom Yum soup.

I bought a bottle of Tom Yum paste, whose ingredients are lemon grass, chili and salt.

Lunch

Australian mussels, tofu udon.

Dinner

Australian mussels, tofu udon. Broccoli.