Foodie in the WasteLand
"Ever creating, ever searching in the fulfillment of the culinary spirit"
Sunday, February 20, 2011
Lunch
Lox trimmings. Taboule. Fried squid. Pita bread. Kimchee. Vino.
Tuesday, February 1, 2011
Dinner
Jelly fish with carrots. Singha.
Newer Posts
Older Posts
Home
Subscribe to:
Posts (Atom)
