Foodie in the WasteLand
"Ever creating, ever searching in the fulfillment of the culinary spirit"
Thursday, April 29, 2010
Dinner
Steak overdone. Bell peppers. Stir fried bok choy in oyster sauce over rice.
Tuesday, April 27, 2010
Dinner
Fish cake udon. Meatballs in tomato sauce.
Lunch
Meatballs with tonkatsu sauce, rice and stir fried bok choy in oyster sauce.
Sunday, April 25, 2010
Dinner
Meatballs with tonkatsu sauce, rice and stir fried bok choy in oyster sauce. San Miguel Dark.
Lunch
Roasted chicken in tomato sauce over rice.
Monday, April 19, 2010
Dinner
Tofu, roasted chicken, with carrots and scallions udon.
Sunday, April 18, 2010
Lunch
Broccoli, roasted chicken, tomatoes over rice.
Dinner
Tofu, with fish cakes (small star, cylindrical shaped food item) with scallions udon. Tomatoes.
Breakfast
Roasted chicken udon with poached egg.
Tuesday, April 13, 2010
Dinner
Roasted chicken udon and broccoli.
Sunday, April 11, 2010
Dinner
Baked bangoos stuffed with tomatoes and onions, salted and peppered.
Breakfast
Fried egg, pickled carrots and radish, roasted chicken, over rice.
Wednesday, April 7, 2010
Dinner
Stir fried squid rings. Black beans. San Miguel Dark.
Sunday, April 4, 2010
Lunch
Roasted chicken udon.
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