Breakfast

Headcheese with pickled carrots and radish. Udon with mussels and hard boiled egg.

Dinner

Stir fried bok choy with vegetarian chorizo. Papaya.

Lunch

Stir fried broccoli with vegetarian chorizo. Udon with hard boiled egg. Head cheese with pickled carrots and radish.
Dessert.

Dinner

Broccoli and mussels.

Dinner

Fried tofu, stir fried papaya, over rice. Wine.

Lunch

Headcheese, pickled carrots and radish, mayo on a bollio. On the side kimchi, cherry tomatoes and mussels.

Breakfast

Omelet made with vegetarian chorizo and papas with milk.

Dinner

My version of banh mi. Headcheese, pickled carrots and radish, mayo and sandwiched inside a bollio. On the side kimchi, cherry tomatoes and brocolli. Milk.

Dinner

Broccoli and fried tofu.

Dinner

Broccoli, fried tofu, and bread with pate and truffles.

Dinner

Salad with my favorite sesame seed dressing. Fried tofu in olive oil topped with tonkatsu sauce and paired with San Miguel dark beer.

Dinner

Roast beer with carrots udon paired with kilkia dark beer.

Dinner

Stir fried asparagus, roast beef, bread spread with pate and truffles, and paired with merlot.

Dinner

Beef with carrots udon and paired with Kilikia dark beer.

Dinner

Salad, roast beef with carrots udon and paired with Scotch ale.

Dinner

Smoked salmon, mayo, bread, capers, and paired with Scotch Ale.

Lunch

Roast beef, rice, cherry tomatoes, salad with pastry dessert.

Dinner

Smoked salmon, mayo, kimchi and paired with Warka Polish beer.

Lunch

Roast beef, eggs sunny side up, cherry tomatoes and rice. Stone ground mustard. Warka Polish beer.